Dr. Kalidas shetty, the Professor of Food Science at University of Masschusetts Amherst, USA will be delivering a lecture on 'Innovations in Biotechnology for Functional Foods based on Understanding of Cellular Redox Biology' . The Lecture will be held on March 15, 2011 at 6.00pm at Lecture Hall in ICAD Mussafah, Abu dhabi. The details of the lecture is included below.
Invitation for the Lecture.
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